HOME : GRAPE VARIETIES : WINE ARTICLES : WINE BY REGION : WINERIES, VINEYARDS & WHOLESALERS : SUBMIT A SITE

How To Open Champagne

By Matthew Keegan



How To Open Champagne
Also read:
Red Wines - No Back Seat To White - A review of some of the more popular red wines.

I manage a highly regarded web community for corporate flight attendants and the subjects we discuss on our forum include: how to get hired, appropriate business attire, taxes and accounting, safety issues, and food service. The latter category can, at times, be a real hot button issue with opinions divurging and colliding frequently, even on the simplest matters. You see, corporate flight attendants really want to do everything perfectly -- the first time and every time -- as their passengers [clientele] include some of the most influential people in the world.

Also read:
Wine Tasting - Is It Really An Art? - A brief discussion on the art of wine tasting.

One such issue we've tackled over our forum's history has been the proper way to open champagne. Fortunately, we found the following tips by Dan Saltzstein in his piece[1] titled, Opening the Bottle. To give full credit to Mr. Saltzstein his tips are shared verbatim:

• Cut the foil (or "capsule") covering the cork, just below the bottom lip of the bottle's neck, and peel it off. Wipe the lip of the bottle.

Also read:
How to Grow Grapes for Excellent Wine - I think it quite safe to say that more has been written about the cultivation of grapes than has - or ever will be - written about...

• Insert the point of the screw into the cork, slightly off-center.

• Twist the screw all the way into the cork (don't go half-way or you're likely to end up with half a cork).

• Anchor the cork screw's lever (the little notch at the tip of the bottle opener) on the lip of the bottle, hold the neck of the bottle with one hand and lift the corkscrew with the other.

• Pull the cork, twisting gently.

Mr. Saltzstein also stressed that "having a towel handy in order to wipe off any accumulated moisture" was a good idea.

Also read:
Wine Tasting Party - Part 2 (Eiswein) - Even though the farmer's market is closed and the weather has turned quite chilly, the fall and winter have a lot to offer our palate....

Thus, the veil of secrecy surrounding the methodology of opening champagne has been successfully demystified. Our community of corporate flight attendants can now turn our attention to other weighty matters.

[1] Saltzstein, Dan. Opening The Bottle, (The New York Times, September 30, 2002)


Also by Matthew Keegan:
Overcoming Red Wine Spills - Red wine spills can be a disaster whether they occur in your home or onboard your $43 million executive jet as members of our corporate flight attendant web community are quick to point out. Taking care of a spill is another thing, but we have discovered two “tried and true” solutions to the problem.

Matthew Keegan is the owner of a successful article writing, web design, and marketing business based in North Carolina, USA. He manages several sites including the Corporate Flight Attendant Community and the Aviation Employment Board. Please visit The Article Writer to review selections from his portfolio.


  HOME : GRAPE VARIETIES : WINE ARTICLES : WINE BY REGION : WINERIES, VINEYARDS & WHOLESALERS : SUBMIT A SITE

Loans | Secured Loans | Loans | Mortgages | Epidemiology Books

Contact Us: info@1stop-wine.com

© Kitchen Gear 2006