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Chardonnay is the classic white wine grape - with fine classical examples from France and Italy along with great fruity, buttery wines from the new world, particularly Australia.
Chardonnay is the most important grape variety behind the famous French Burgundy and Chablis, and is also a major part of the blend of grapes used to make Champagne and the Spanish equivalent Cava.
Chardonnay is often 'oaked' as part of the winemaking process, as the flavour oak barrels impart to chardonnay is complimentary to the smooth buttery taste of a typical chardonnay.
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